(The turkey looks shiny because Meltem's fiendishly clever culinary technique requires the use of a plastic bag.)
After dinner we broke out the pièce de resistance, an actual pumpkin pie. Not from a can, mind you, but baked especially for us by a local patisserie. (When Meltem called to describe what she wanted, they said, "Oh, you mean the thing Americans eat on Halloween?" Heh.) All in all it was a wonderful night. So we are two for two on Thanksgiving! Hope all our faithful readers had a nice one too.
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